Pumpkin Cinnamon Sugar Pull-Apart Bread

I am not a baker.  Actually if I am being severely honest, I don't think I even bake more than once every two years.  Seriously, not even from a box. The problem is measurements, I don't do them very well.  When I cook from recipes I just glance at the measures and most of the time... Continue Reading →

In The Kitchen: Snickerdoodle Blondies

    The consistency of a brownie, the taste of a cookie.  This recipe is a tasty winter treat I had to share!  Recipe borrowed from Food2.com Prep Time: 10 mins Cook Time: 30 mins Yield: 20 blondies Ingredients: 2 2/3 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon cinnamon 1/4 teaspoon ground nutmeg... Continue Reading →

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