In The Kitchen: Prosciutto Wrapped Scallops w/ Sun-dried Tomato Pesto

Typically I am the one in my relationship that is always pushing to go out to dinner -- even though I love to cook!  However on this special occasion (Chris' 25th Birthday) I decided to celebrate by cooking an out of norm meal at home, with decadence, dessert, and delicious wine.  Does it get any... Continue Reading →

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